Baked Salmon with Lemon and Herbs Recipe

Baked Salmon with Lemon and Herbs

Ingredients:

• 4 (6 oz) salmon fillets
• Salt and pepper, to taste
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh herbs (such as parsley, thyme, and basil)
• 1 lemon, thinly sliced
• Additional fresh herbs, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Season the salmon fillets with salt and pepper.
3. In a small bowl, mix together the garlic, olive oil, lemon juice, and chopped herbs.
4. Place the lemon slices in the bottom of a baking dish.
5. Place the salmon fillets on top of the lemon slices.
6. Brush the herb mixture over the salmon fillets.
7. Bake for 12-15 minutes, or until the salmon is cooked through and the internal temperature reaches 145°F (63°C).
8. Garnish with additional fresh herbs before serving, and enjoy your delicious Baked Salmon with Lemon and Herb.

Enjoy your delicious baked Salmon with Lemon and Herb!