Vegetable Fried Rice Recipe

              

                 

                                Here's a recipe for Vegetable Fried Rice:

Ingredients:

• 2 cups cooked white rice
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups mixed vegetables (such as diced carrots, peas, and corn)
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper, to taste
• Scallions, thinly sliced, for garnish

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion and garlic and sauté until softened, about 3-5 minutes.
2. Add the mixed vegetables and continue to sauté for an additional 2-3 minutes, until the vegetables are slightly softened.
3. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them in with the vegetables.
4. Stir in the cooked rice, soy sauce, and sesame oil. Cook, stirring frequently, for an additional 2-3 minutes, until the rice is heated through.
5. Season with salt and pepper to taste.
6. Garnish with scallions before serving, and enjoy your delicious Vegetable Fried Rice.