Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon grated ginger
• 2 cloves of garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cups tomato puree
• 1 cup heavy cream
• 1/4 cup chopped cilantro, for garnish

Instructions:

1. In a large bowl, mix together the yogurt, ginger, garlic, cumin, coriander, turmeric, garam masala, salt, and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
2. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and sauté until softened, about 3-5 minutes.
3. Add the tomato puree and bring the mixture to a simmer. Cook for 10-15 minutes, or until the sauce thickens.
4. Stir in the heavy cream.
5. Thread the marinated chicken onto skewers and grill or broil until cooked through, about 5-7 minutes per side.
6. Remove the chicken from the skewers and add it to the sauce. Cook for an additional 5-7 minutes, or until the chicken is heated through.
7. Garnish with chopped cilantro before serving, and enjoy your delicious Chicken Tikka Masala.

Enjoy your delicious Chicken Tikka Masala!